Hot Beef Sundae... on Sunday

Last month, I posted an entry about the "Hot Beef Sundae" from the NY State Fair. Well, a couple of weeks ago, we attempted to create the tasty entree at home and it was a huge success! So tonight, we're having it again. I think it might become part of our regular menu now. It's super easy to make. I used a Top Round Roast, and put it in the crock pot for the day cooking on low with some beef broth. Mash some potatoes, add a dollop of sour cream, sprinkle some shredded cheese on top and and you have yourself a meal. We also made some baby carrots last time as our side veggie, and that went very well with the Sundae.